Our Menu

Blackened Medallions served with house-made California compote, arugula and garlic boursin cheese, served on sweet Hawaiian rolls

Dusted in flour and tossed with our signature seasoning and sliced cherry peppers, served with warm marinara sauce

8 wings tossed in your choice of mild, hot, sweet garlic, or dry rubbed

Served with house-made beer cheese sauce

Served with house-made pina colada sauce

$17.00 | $15.00 • Mahi or chicken, grilled, blackened, or fried, slaw, honey cilantro vinaigrette, and mango salsa

Mrs. Peters' fresh mahi dip, served with tomatoes, jalapenos, and warm garlic chili naan chips

Choice of sauce, tossed or on the side

Jalapeno and burnt ends smoked sausage served with a creamy cucumber dill sauce

Freshly made in-house hummus served with celery, carrot sticks, cucumbers, and garlic chili naan chips

Half Dozen $18.00 | Full Dozen $36.00 • Freshly shucked and served on the half shell with tabasco, mignonette, cocktail sauce

Served with a sweet citrus cocktail sauce

Tropical pineapple soy marinated, seaweed salad, wasabi, pickled ginger, and wonton chips

Marinated in citrus juices, tossed with fresh cilantro, tomato, cucumber, red onion, avocado and served with wonton chips

Blue Pointe oysters, jumbo shrimp cocktail, marinated ahi tuna poke, and cobia ceviche

House-made with sherry and topped with lobster, crab, and chives

Blackened mahi on a bed of arugula with avocado, crumbled bacon, feta cheese, plantains, mango salsa, and key lime dressing

Blended greens, tomato, cucumber, bacon, avocado, gorgonzola cheese, and red onion served with a choice of dressing

Blended greens, roasted red pepper, kalamata olives, sundried cranberries, candied sweet potato with fried pistachio crusted goat cheese medallions

Romaine hearts, crumbled gorgonzola, creamy blue cheese dressing, and bacon with a balsamic glaze drizzle

Small $6.00 | Large $10.00 • Add Chicken +$6.00 | Mahi +$8.00 | Tenderloin +$14.00 | Shrimp +$7.00

Fresh mozzarella, fresh basil, and roasted garlic

Grilled tenderloin, crimini and shiitake mushrooms, gorgonzola, mozzarella, roasted garlic, and chives

Jalapeno-stuffed smoked sausage, mozzarella, and shaved parmesan

House-made bruschetta, fresh mozzarella, and basil drizzled with balsamic glaze

Seasoned shrimp, grape tomatoes, pesto sauce, mozzarella, and shaved parmesan

Cold water lobster meat tossed in our signature sauce with diced celery served on 2 toasted New England-style buns

Grilled, blackened, or fried with butter pickles, tzatziki, and slaw, or served buffalo style on a toasted buttery brioche bun

Maryland 5 oz crab cake with arugula, tomato, and Creole Dijon mustard sauce

Blackened or fried, served with lettuce, tomato, and red onion

Marinated tuna poke, lettuce, tomato, avocado served with sweet chili sauce and wasabi aioli

Grilled, blackened, or fried, served with lettuce, tomato, and red onion.

Center cut, grilled and served with garlic butter

Center-cut 8 oz seasoned and finished with garlic butter

Bone-in pork chop charbroiled and topped with our California compote

Roasted bone-in ½ duck with a sweet Thai chili glaze

Center-cut 8-oz filet with a 6-oz cold water lobster tail

$29.00 | $46.00 • 6 oz cold water lobster tails, served with drawn butter

Pan-seared sea scallops with our California compote

Served on wilted arugula and topped with our cilantro vinaigrette

Pistachio-encrusted fresh snapper drizzled with balsamic glaze

Twin Maryland crab cakes served with a Creole Dijon mustard sauce

Grilled portobello mushroom marinated in key lime vinaigrette, topped with roasted red peppers, on a bed of arugula

8 oz certified angus beef, lettuce, tomato, red onion, and your choice of American, cheddar, pepper jack, or Swiss

8 oz chuck, brisket, short rib blend, lettuce, tomato, red onion, topped with sauteed mushrooms, gorgonzola, bacon, and brandy sauce

Two 4 oz patties, cheddar, American cheese, shredded lettuce, tomato and onion, bread and butter pickles, house-made smash sauce

Beyond burger served on a bun or spinach wrap, topped with avocado, lettuce, and bruschetta

Sautéed chicken breast with capers and lemon butter sauce served over fettuccini

Blackened shrimp and burnt end sausage sautéed with shallots, garlic, marinara, and cream tossed with penne pasta and topped with parmesan

All-beef patty with American cheese and a pickle

Pasta with your choice of butter, marinara, or alfredo sauce with cheese

Kraft mac n cheese

Hand-breaded chicken tenders

Finished with a raspberry drizzle and whipped cream

Served with a scoop of vanilla ice cream and topped with chocolate syrup drizzle and whipped cream

Refreshing scoop of sorbet topped with lemon zest

Sweetened coconut 2-layer cake topped with shaved coconut

Made with fresh Florida orange juice, filled with fresh orange custard and topped with buttercream and white chocolate ganache